Dandelion Greens Salad
1 bunch dandelion greens, washed, drained and trimmed
3 green onions, white and green parts, chopped
1 handful fresh dill
1/4 cup extra-virgin olive oil
1/2 lemon, juiced
2 tablespoons honey
Kosher salt and freshly ground black pepper
In a large bowl, mix your dressing - honey, lemon, salt, pepper and extra virgin olive oil. Add the onions, dill and dandelion green. Serve!
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