Happy Tuesday, ladies! It's back to work I go...and I'm just not feeling it. I'm going. But I'm not happy. Maybe in a day or two I'll be happier to be in the office.
This week I'm sharing a recipe I originally saw on Rachel Ray, but I've changed it so much that it doesn't resemble her recipe anymore...except the basic concept. I love a good turkey burger!
Inside Out Turker Burgers
1/2 cup Sauted onions
1½-2 lbs. ground turkey
2 t. brown mustard
1/4 cup BBQ sauce
1/4 cup shredded cheese
Season meat with salt and pepper and add mustard, mix well. Divide into 4 equal parts. Form patty and make well in the middle. Fill with onions, BBQ sauce and and 1 T. of cheese. Form burger around filling. Drizzle oil in skillet and add burgers. Cook 2 minutes on each side on medium high. Reduce heat to medium low and cook burgers 7-8 minutes longer, turning occasionally. Do not press down on burger during cooking.
What's cooking in your kitchen?