Happy Tuesday, ladies!! Did everyone survive Thanksgiving and Black Friday?
I don't know about you, but I have tons of leftovers from my Thanksgiving meal. One of my favorite leftover recipes is potato patties.
2 cups mashed potatoes
1/2 cup flour
1/2 cup grate Parmesan cheese
1 egg, beaten
1 onion, minced
1/4 tsp. salt
1/8 tsp. pepper
2-3 Tbsp. olive oil
Mix together all ingredients in a medium bowl.
Over medium heat, heat olive oil in a medium size nonstick frying pan. Take about 1/4 cup of the potato mixture, pat it into 4 inch circles that are 1/2" thick and drop into the hot frying pan. Cook until bottom is browned and crisp, about 3-4 minutes. Carefully turn the patty over and cook the second side until brown and crisp, 3-4 minutes.
What's cooking in your kitchen?