Happy Tuesday! I hope you had a fabulous long weekend. Mine was fun-filled and relaxing...and I got a good start on my "to-do" list for when I finally close on my house. What did you do over the weekend?
I know we're moving into fall (and, actually, I'm thrilled about it) but I did want to share one last summertime desert. *Found in a Taste of Home magazine.
Orange Milk Sherbet
1 and 1/2 cups orange juice (I'd recommend low or no pulp)
3/4 cup sugar
3 cups of whole milk (scalded and cooled)
1 can (16 oz.) crushed pineapple in natural juices
In a large bowl, combine orange juice and sugar - blending thoroughly. Add milk and mix. Pour into a 8x8 (or there abouts) shallow pan and freeze until mushy.
Place mixture back in the large bowl and whip for about 2 minutes. Add pineapple and juices and mix well. Pour back into the shallow pan and freeze.
What's cooking in your kitchen?