Happy Tuesday, everyone! I hope you all had good weekends and that Monday was nice to you, too. :-) This weekend featured some shopping, lots of errands and a beach birthday party for my friend's little girl. Despite applying SPF 70 sunblock - I'm still a little pink. Eh, that's OK - the beach-front fun was worth it.
A co-worker of mine introduced our department to Cowboy Salsa a few years ago. I've recently found a recipe that is a bit different than hers - but just as yummy!
1 can Black Beans, rinsed & drained
2 cans Whole Kernel Corn, drained
2-3 Tomatoes, chopped
2 large Avocados, chopped
1/2 a red onion, diced
1 cup cilantro, chopped (optional)
1 pkg. Good Seasons Italian Dressing Mix
1 t. Garlic Powder
Juice from one lime (about 2-3 T.)
1 can Green Chilies
Prepare the italian dressing mix as directed on package. Combine all other ingredients together and chill. Serve with tortilla or pita chips.
What's cooking in your kitchen?