I hope everyone had a lovely weekend! Mine was great - in fact I'm still enjoying my long weekend. :-) Friday, I didn't get to close on my house as hoped...but I did get to go out to lunch with two fabulous ladies, and then go sign the extension on my housing agreement. *Fingers crossed* I get to move in a month or less!
Saturday was an awesome trip to the beach - I'm still a little pink, despite multiple applications of sunscreen, and I've spent a lot of time reading and hanging out with my dogs. :-)
As much as I love to cook and bake - heat and humidity make me veer more towards "quick and easy" during the summer. I love these suckers!
Chocolate Peanut Butter Grahams
1 Box of graham crackers
3/4 Cup of peanut butter (I prefer smooth)
1 Bag of chocolate chips (I prefer milk, though dark is pretty yummy too)
Line cookie sheets with wax paper, and break each sheet of graham crackers along the scored lines, placing them on the cookie sheet. Spread peanut butter on half of the graham crackers and then top them like little sandwiches.
In a medium bowl, slowly melt the chocolate chips. Dip each graham cracker sandwich into the chocolate evenly coating all sides. Place back on wax paper and allow to set.
These keep well for about a week in Ziploc bags.
What's cooking in your kitchen?