Happy Tuesday! I hope everyone had a wonderful long weekend. I started my weekend with a Girls' Night - we did dinner and Eclipse (which I'll post about later) and then spent most of my weekend just relaxing and shopping for stuff for the house. Ahh, I needed this little break! :-)
I LOVE honey mustard! I use it for chicken fingers, salad dressing, and sometimes to dip celery and carrots in. I know, I know...I should have a brilliant recipe to share after a long weekend. However, we're in the middle of a heat-wave, and my brain is fried!
Honey Mustard Dressing
1 1/2 cups real mayonnaise - low-fat okay
1/4 cup Grey Poupon® Mustard
1/2 cup honey
Stir all ingredients together until well combined. Refrigerate for an hour or so...and serve!
What's cooking in your kitchen?