Happy Tuesday, ladies!!!
There were a whole lot of new faces last week. WELCOME!
I've had a few thoughts about "theme weeks" - favorite dessert, best crock pot dinner, etc. But, I don't want to limit you. What do you think? Do you prefer sharing the new recipe that you have on tap? Or would the occasional "theme week" liven things up?
Let me know you're thoughts!
This week I'm sharing an easy ham casserole. It's not exactly healthy... but it tastes good. :-)
One Step Ham Casserole
1 1/2 cups milk
1 can (10.75 oz) condensed cream of celery soup
2 cups cooked ham (diced)
1 cup elbow macaroni (uncooked)
1 can (4 oz) sliced mushrooms, drained
2 tablespoons diced pimento
1 tablespoon dried minced onion or 1/2 cup chopped onion
1/2 cup shredded cheddar cheese
In an ungreased 2 quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento and onion.
Bake, covered about 40 minutes at 375 (until macaroni is tender). Uncover, sprinkle with cheese and bake uncovered for about 10 minutes (until cheese melts).
What's cooking in your kitchen?