We're solidly into the holiday season, ladies! I hope you all are finishing up your shopping, have the tree decorated and you wish lists ready for Santa. :-)
This week I'm sharing one of my childhood favorites. So easy and so yummy!
1 sleeve (approximately) of Saltines
2 sticks of butter
1 cup of sugar
1 package (12 oz) chocolate chips
1/2 cup pecans or walnuts (chopped)
Line a large (12x18) cookie sheet with heavy duty aluminum foil. Place saltines in a single layer to cover the bottom of the pan.
Melt butter and sugar together in a saucepan & pour over saltines.
Bake at 350 for 5-7 minutes (until saltines start absorbing the liquid mixture). Remove from oven and sprinkle the chocolate chips over the crackers. Return to over for a minute or so - until chocolate chips are melted. Use a spatula to evenly spread the chocolate chips over the saltines and scatter the nuts across the top of the chocolate.
Cool in refridgerator for about an hour, remove foil from the bottom of the bars and break into chunks.
What's cooking in your kitchen?