For those of you that only check in on Tuesdays - I hope you had a FABULOUS Thanksgiving filled with family, friends and food!
If you're like me, you have tons of leftovers. I got tired of looking at the Turkey carcass on Sunday night and carved all the meat off of it. :-)
My mom heard a turkey enchilada casserole on Rachael Ray, and passed it along to me. I was only half listening - but it came out GREAT!
Leftover Turkey Enchilada Casserole
1 1/2 to 2 cups of cooked turkey, diced
1 package flour tortillas
1 jar (16 oz) salsa verde
1 can (15 oz) black beans, drained
2 cups Monterey Jack cheese
3 tablespoons (approximately) vegetable oil
Mix diced turkey and about 3/4 (12 oz) of the salsa verde in a bowl and set aside.
Heat tortillas in the oil, one at a time for about 10 seconds. Drain on paper towels.
In casserole dish, place a layer of tortillas. Top with ½ of turkey mixture and ½ of black beans. Place another layer of tortillas topped with turkey mixture and beans. Top with tortillas. Place the last 4 oz of salsa verde on top of tortillas. Top casserole with cheese.
Bake at 350 for about 30 minutes. Serve with sour cream and guacamole (optional).
What's cooking in your kitchen?
And now, for today's Christmas song of the day... :-)