Happy Tuesday! It's just another yummy day in the bloggy neighborhood! (Crud, now I have Mr. Roger's theme song running through my head...hahaha)
Andrea posted today! Please swing on by and wish her well as she gets through her first trimester. :-)
This is my brownie recipe. I've got nothing against the box mix...in fact, I use it from time to time too... but these brownies went quick at Kirstren's cook-out. The best part of this is that you can mix in anything you want!
Hazelnut & Chocolate Chip Brownies
1 cup margarine or butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 cup all-purpose flour or unbleached flour
1/2 cup unsweetened cocoa
1/2 teaspoon salt
8 ounces chocolate chips (dark, semi-sweet, milk)
1 cup nuts (hazelnuts, walnuts, pecans)
Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Stir in flour, cocoa and salt; mix well. Add chocolate and nuts. Pour into prepared pan. Bake for 30 to 40 minutes or until set. Cool and cut into bars.
What's cooking in your kitchen?