August 03, 2009

Tuesdays At The Table - Baked French Toast

Ah, I love Tuesdays! My mouth waters and my stomach rumbles just reading your recipes. :-)

Good news! I've heard from Andrea. She's moving along in her pregnancy, and I'm hoping that she doesn't mind that I'm telling you that she's heard the baby's heartbeat. Isn't that AWESOME?!?!



TuesdaysAtTheTable


French toast is one of my favorite foods; I think I could eat it every day. This is a little twist on it.

Baked French Toast

2 loaves of day-old bread (enough to fill a 9×13 pan; I recommend French or something similar)
3 cups milk
8 eggs
1/4 cup sugar
1 1/2 teaspoons cinnamon
1 teaspoon vanilla

Slice or tear bread and layer in 9×13 baking dish. Let it sit for a while so it drys out a little more. Beat together the eggs and milk. Then add sugar, cinnamon and vanilla and mix well. Pour over bread slowly, making sure all of the bread gets covered and is soaking up the wet mixture. Cover the pan and set it in the refrigerator overnight.

Topping
1 stick softened butter
1 cup packed brown sugar
1 teaspoon cinnamon
1 cup chopped pecans

Mix together butter, brown sugar and cinnamon. Then stir in chopped pecans. Remove the pan from fridge and spread this evenly over the top. Bake at 350 for 50-55 minutes. Remove from oven and let settle for about 10 minutes; slice and serve.

What's cooking in your kitchen?



12 comments:

  1. I love baked french toast. This is pretty much a tradition at our house for Christmas morning. The version I make has apples in it as well. - It's like french toast with fried apples. Yummo.

    ReplyDelete
  2. Believe it or not French Toast is one of my fave breakfast dishes and the pecans make it extra delish. I love also stuffed French Toast
    with strawberries.

    ReplyDelete
  3. i did it again, do excuse my chi brain....wanted to say that you recipe is delish. TQ...i love it with bananas

    ReplyDelete
  4. Oh my, I am starving after reading your recipe! I have never heard of this before. I think I will suprise my kids with this on Saturday morning. Thanks for sharing

    ReplyDelete
  5. I love french toast. Love it! I've never baked it before and this sounds wonderful.
    Robin
    All Things Heart and Home

    ReplyDelete
  6. hi there! i'm a first timer at tuesdays at the table. great blog! your baked french toast sounds amazing, can't wait to make it!

    ReplyDelete
  7. That sounds so delicious! I am going to try this ASAP.

    ReplyDelete
  8. Thanks so much from the girl who can't eat sugar and wants to sooooooooooooooo badly! Grrrrrrrrrrrrrrrr... the topping alone would be breakfast for me if I could!

    Yay for Andrea!!!!!!! Is she feeling any better?

    Justine :o )

    ReplyDelete
  9. Sounds nice and easy! Thanks for hosting :)

    ReplyDelete
  10. That sounds great! I'm gonna have to try that one!
    Twix and her Mom

    ReplyDelete

I LOVE comments! Tell me what you're thinking. :-)

 
Blog Design by Creative Girl Media