July 20, 2009

Tuesdays At The Table - Berry Trifle

HAPPY TUESDAY! You all come back week after week, and I just love you all for it. :-) I bet Andrea misses us and would be impressed that so many people are participating!


TuesdaysAtTheTable



I'll be honest; I haven't tried to make this recipe myself. I first tasted it (and got the recipe) last week. From what I hear, it comes from Better Homes and Gardens. It is very delicious...and EASY! :-)

Berry Trifle

6 cups strawberries, quartered
2 cups blueberries (though I think it was mentioned that raspberries work too)
1 container (6 oz) vanilla yogurt
1 package of vanilla pudding (4 serving size)
1 container (8 oz) of cream cheese, softened
1 loaf (10-12 oz) of pound cake, cubed
2 cups of milk

Prepare pudding using box directions (use the milk above) and set aside. Beat cream cheese and yogurt together until smooth; add in pudding.

To assemble the trifle, layer one-third of the cake cubes, one-third of the pudding mixture, and one-third of the strawberries and blueberries. Repeat layers twice. Cover and chill 4 to 24 hours.

This comes with a very yummy berry sauce too: In a blender combine 2 cups fresh or frozen (thawed) strawberries, 2 to 3 tablespoons sugar, and 1 tablespoon raspberry liqueur/rum/orange juice. Cover and blend until smooth. If desired, press sauce through a fine-mesh sieve to remove seeds. Cover and chill until serving time or up to 24 hours. Makes 1 cup

Please link up or comment with your recipe(s) of the week!






12 comments:

  1. That sounds very good. I will try it this weekend.

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  2. Summer and trifles go together. Thanks for the recipe~
    Robin
    All Things Heart and Home

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  3. Sounds good and I have a pretty Trifle Bowl I could put it in.
    Thanks for hosting!
    ~Liz

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  4. I had a similar trifle at a church potluck that was soooooooooooooooooooooooo good!

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  5. Oh yum, I love trifle!!!!! Gimme! Gimme!!!

    Justine :o )

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  6. This is actually one of my favorite summer time desserts. I once had this yummy delight with chocolate pudding. Happy Tuesday to you too.

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  7. Hey thanks for visiting my blog! :) hope you enjoyed the HUG video! :)

    LOVE this trifle. I make it with fresh berries from the Farmer's market!

    So delish!

    xo

    p.s. i'm your newest follower! Yay!

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  8. This is a must try - thanks for the scoop! :)

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  9. Thank you so much for your hugs yesterday…

    Tomorrow’s bad day is behind me and today we celebrate with a Fabulous Giveaway!! Thanks, again, for your “virtual hugs” :)

    I admire ANY blogger who does recipes... It's so not my gift, but I sure love eating them!!

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  10. That sounds delicious!!

    Does anyone have an update on Andrea? I've been worried about her!

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I LOVE comments! Tell me what you're thinking. :-)

 
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