Happy Tuesday! It's the yummiest day of the week - Andrea's weekly blog party!
This week is another family favorite - Cream Cheese Cupcakes. Even though I don't like Cheesecake, everyone else adores these suckers!!
Cream Cheese Cupcakes
3/4 cup sugar
1 lb block of cream cheese
1 tsp vanilla
1 can of cherry (or blueberry!) pie topping
Line two cupcake tins (using the usual 1 dozen tin), and put a vanilla wafer down in each section.
Beat sugar, eggs and cream cheese until smooth. Add vanilla and mix for about 2 minutes until the mixture gets little air bubble and become fluffier. Fill each section about 1/2 full with cheese mixture.
Bake at 350 for 10-15 minutes. Let cool and top with cherry filling.