My new bloggy friend - Andrealeigh is starting Tuesday's at the Table. I love to cook, plus I think she has an amazing idea. So here goes... I'm starting simple.
Peanut Butter Rice Crispy Treats
1 package Butterscotch chips (11.75 oz, I believe)
1 heaping cup of Peanut Butter (your choice!)
6 cups Rice Crispies
In a microwave safe bowl, slowly melt your butterscotch chips. Once nice and melted (no bumps), mix in your peanut butter.
Then slowly add your rice crispies. Your last addition will mean a little bit of a work out.
Turn out into a lightly greased 9x11 pan and refrigerate for an hour or until set.
Cut into bars and enjoy!
*Note: While you may be tempted to use low-fat peanut butter... I advise against it. The consistency changes. Use the good stuff and ENJOY!*